Murukku: The Crunchy Spiral from South India
Murukku is a famous South Indian snack known for its crunchy texture and spiral shape. The name “Murukku” means “twisted” in Tamil, which describes its unique look. It is made using rice flour, urad dal flour, and flavored with sesame seeds, cumin, and asafoetida.
This snack is deep-fried until golden and crisp. People often enjoy murukku during festivals like Diwali, but it’s also perfect for daily tea-time munching. Murukku is tasty, light, and has a long shelf life.Add Your Heading Text Here
Today, you can find many types of murukku — soft butter murukku, spicy versions, and even garlic-flavored ones. It’s a better option than chips because it’s made with natural ingredients.
Whether you are from South India or not, murukku is a snack everyone can enjoy. Its crunchy bite and traditional flavor make it a favorite for all ages.